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Lomo Saltado
Lomo saltado is a Peruvian dish served with white rice on the side and fried potatoes served on top of the meat and vegetables. While this may sound odd, potatoes are originally from Peru and they are...
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Maple Simmered Chicken with Cranberries and Vanilla
By simmering the cranberries for ten minutes before adding the chicken, the pectin releases from the fruit, creating a naturally thickened, rich sauce. You can use canned cranberry sauce (not the...
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Moroccan Chicken with Preserved Lemons
Chicken With Preserved Lemon, Soft Black Olives and Nigella Seeds Courtesy of Paula Wolfert, The Food of Morocco Paula says, “An absolutely delightful dish from Marrakech, inspired by a recipe in...
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Vegetables in Herbed Tomato Sauce with Polenta
This is one of those make-it-fast meals that is satisfying and filling — perfect when it’s chilly outside. You can add ground turkey or beef or seitan. Add it with the onion and garlic. The polenta...
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Peperonata on Soft Polenta
Courtesy of Carol Fenster, Ph.D, from 125 Gluten-Free Vegetarian Recipes Ingredients Soft Polenta 2 cups of vegetable broth 1-1/2 cups gluten-free polenta or corn grits Salt to taste 1 tablespoon olive...
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Chicken Garam Masala
Once you gather the ingredients for this recipe it is not difficult to prepare. There are so many flavors going on at once, one of the joys of Indian foods. If you don’t have a specialty store with...
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Spicy Stir-fried Chicken and Vegetables
Ingredients 1-1/2 pounds air-chilled boneless, skinless chicken breast or thighs Marinade 2 tablespoons tamari sauce 1-1/2 tablespoons rice wine or sake 1 teaspoon toasted sesame oil 1 teaspoon non-gmo...
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Herbed Asparagus, Spring Onions, Peas and Arugula Over Penne
When fresh spring vegetables are in season, we should eat them every day over and over as their season is so brief. Here’s one delicious way to do just that. Feel free to substitute fava beans, baby...
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Moroccan Lamb Stew
Adapted from a recipe from the New York Times. Serves 6 – 8 Ingredients 2 pounds lamb leg or shoulder, cut in 3/4-inch pieces 2 tablespoons unsalted butter 1 small onion, grated (about 1/3 cup) 4...
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Pansoti with Walnut Sauce
Walnuts as well as almonds are in a lot of Ligurian dishes. Unless you live in an urban area or regularly make pasta, you may not be able to find pansoti. However, you can also purchase fresh ravioli...
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Yamindra’s Sri Lankan Chicken Curry
This is a versatile recipe. It can be vegetarian, made with fish or meat, and you can add vegetables to the chicken curry recipe. Serve condiments such as chopped peanuts, pistachios or cashews,...
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Black Pepper and Vanilla Spiced Chicken Breasts With Mango and Cashews
It’s November and I’m thinking about cozy soups, fragrant stews and other warming foods that speak of waningsunshine and chilly nights. Especially when I was fighting with the wind while raking...
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Pork Tenderloin with Apple Cider, Maple, Vanilla Glaze
Pork Tenderloin with Apple Cider, Maple, Vanilla Glaze Ingredients 2 (1 pound) pork tenderloins, cut in 1/2 crosswise 1 teaspoon each sea salt and freshly ground black pepper 1 teaspoon smoked...
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Cornish Game Hens with Cherry Vanilla Sauce
This is a great pull-out-the-stops recipe for an elegant meal, but it’s also really easy to assemble. Pitting the cherries takes time unless you have a pitter, a handy gadget that speeds things up...
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Vanilla in Savory Foods — Really??
Really. In 1985, when I wrote The Vanilla Cookbook, my editors asked me what vanilla could be used in besides ice cream, dessert and beverages. Quite honestly, the idea had never crossed my mind....
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Caprese Salad
The summer tomatoes are in – the small, intensely flavored dry-farmed ones, heirlooms of all sizes, colors and stripes and the tiny little cherry tomatoes— all soooo delicious! It’s hard to beat a...
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